Ingredients

1 (10 to 16-ounce) bag fresh or frozen whole cranberries
2 crisp sweet red apples, peeled, cored and sliced 1-inch thick
2-inch piece ginger, peeled and finely grated
1/2 cup apple cider vinegar
1 cup granulated sugar
1 cup water

Preparation

Add ingredients to a large pot and simmer for about 30 minutes. The mixture will soften, reduce and thicken. Cool completely before serving. Keep in the refrigerator. Makes about 4 cups of chutney.